Shenyang Evening News–Formaldehyde & Hydrogen Peroxide Produce Delicious Beef Ligament
On the 21 February, I wrote here that chemical scraps leftover from the leather softening process is being used in China to boost milk protein.
China’s Ministry of Agriculture is denying these reports.
Not surprising 70% of Chinese Consumers Avoid Local Milk –New Tang Dynasty
Related: Heavy Metals Tainting China’s Rice Bowls –China Digital Times
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